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More beautiful than ever, and as good as it always was


Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice. 

Sharing is Caring - dishes to share {PDF}

Private Sunday Brunch {PDF}

winter menu


Diva Apple Salad 20.-
with celery, walnuts, parsley and cowberry dressing

Lamb's lettuce salad 24.-
poached free range egg, truffle vinaigrette, rosemary croutons, Belper Knolle

Carrot 22.-
mousseline, braised and pickled, with fried kale, mustard seeds and lemon oil

Char {Waadtländer Riviera, CH} 28.-
marinated with hot lemon oil, pointed paprika, garlic, caper and herbs

Tartar {free range, CH} 32.- | 48.-
of Swiss beef fillet with grilled baguette

Chicken Liver {free range, CH} 24.-
pâte with red onions, thyme and milk bread


Consommé {free range, CH} 18.-
of Swiss venison with venison gillette's and thyme


Octopus {wild caught, ITA} 28.-
slowly cooked for 12h in herbal oil, dried apricots from Valais, dried tomatoes, fermented garlic, mint and lemon vinaigrette

Bone Marrow {free range, CH} 20.-
baked in the oven with sweetbread, mountain herbal salad, red onions, fried capers and grilled bread

Chime di Rappa 22.-
marinated and grilled, with poached egg and sauce hollandaise


"THE PASTA" 24.- | 34.-
Strozzapreti with red tomato pesto, fried garlic, pine seeds, herbs, chili, Maggia pepper

Aquarello Risotto 24.- | 34.-
with pumpkin, rosemary and sunflower seeds

Sweet Potato 16.-| 32.-
Ravioli filled with cottage cheesed walnuts, sage butter

Ravioli 26.-| 36.-
filled with lime Ricotta, Botarga


Daily Caught 180gr. Sweet or Salty 44.-
sautéed in olive oil with cherry tomatoes, fresh herbs, grilled lemon and garlic **


Pork 300gr. {free range, CH} 39.-
massaged chop, celery pear chutney with thyme and Piedmont hazelnuts **

Spare Ribs 400gr {free range, Luma, CH} 44.-
marinated, of veal, garlic ginger marinade, beetroot and orange**

Beef Filet 180gr. {free range, CH} 52.-
grilled, with red onion and rosemary **

Natura Beef {free range, Raron, CH} 46.-
Tagliata of entrecôte with red sauce

all grilled dishes are served with homemade sauces:
mustard tarragon butter | Fleur de Sel

** Side dishes 9.-
pumpkin risotto | celery potato puree | Strozzapreti | Barmte polenta | leaf spinach | winter vegetables | CERVO Fries {with truffle oil and parmesan}



Short Ribs {free range, Luma, CH} 24.-
of beef, braised and glazed with apple-cabbage salad and mustard seeds


Big Iron {free range, Luma, CH} 48.-
of veal, braised in jus of Barolo, Bramata polenta, gremolata and roasted beets


Refined Cheese 18.-
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread


Crema catalana 14.-
Seraina‘s classic "Villa les Rosiers"

Café Gourmand 18.-
chocolate cake, crema catalana, sorbet, coffee or espresso

Chocolat of Felchlin 16.-
warm chocolat mousse, white chocolate sorbet, dark chocolate sablés, caramelized cacao pieces

"Broken" lemontarte 16.-
with lemon curd, shortbread, baiser, marinated lemon and sour cream ice-cream

CERVO Burger {100% Angus dry aged, free range, CH} 42.-
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries 

CERVO Fries 19.-
with truffle oil and parmesan (18 months aged)


Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.

Lunch menu (PDF)


Have a look in our big wine list.

white wine

red wine

orange wine

Winter Season

23 November 2018 to 22 April 2019 


Lunch: daily
12 noon - 4pm CERVO Puro lunch menu
12 noon - 6pm CERVO Puro Après-Ski menu

Dinner: daily
6.30pm - 10.00pm CERVO Puro winter menu


CERVO Puro online reservation

CERVO Mountain Boutique Resort
Riedweg 156
PO Box 388
CH-3920 Zermatt

Phone +41 27 968 12 12
Fax +41 27 968 12 11

Purchase voucher