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  • CERVO PURO
    CERVO PURO

More beautiful than ever, and as good as it always was

CERVO Puro

Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice. 

Sharing is Caring - dishes to share {PDF}

Private Weekend Brunch {PDF}

summer menu

COLD STARTERS

Stone Fruit Salad 19.-
with goat cheese of "Dallenwil", spinach, radish, coriander, cherry dressing

CERVO Garden Salad 16.-
crispy caramelized kernel, balsamic dressing

Char {Waadtländer Riviera, CH} 24.-  
marinated with hot lemon oil, sweet pepper relish, garlic, caper, nasturtium

Tartar {free range, CH} 24.- | 42.-
of swiss beef fillet with grilled baguette

Chicken Liver {free range, CH} 20.-
parfait with rosmary cherries and milk bread


SOUP

Apricot Gazpacho 14.-
with lemon thyme 

on top {wild caught, GRE} 12.-
crayfish tail 50gr. 


WARM STARTERS

Octopus {wild caught, ITA} 26.-
slowly cooked for 12h in herbal oil, dried apricots from Valais, dried tomatoes, fermented garlic, mint and lime

Bone Marrow {free range, CH} 20.-
baked in the oven with sweetbread, mountain herbal salad, red onions, fried capers and grilled bread

Eggplant 18.-
cooked as whole, almond cream, pomegranade and mint


SUMMER SPECIALS

Vitello Piemontese {free range, CH} 24.- | 42.-
of veal, peach, Piedmontese hazelnuts, watercress and lemon hazelnut dressing

PASTA, RISOTTO & VEGGIE

Ravioli  22.-| 32.-
filled with salmon trout, red chard and chickweed

Ravioli  20.-| 30.-
filled with Ricotta cheese, herbs, verbena and lemon butter and lime

Spaghetti Aglio e Olio 20.- | 28.-
tomatoes, parsley, garlic and chili

Aquarello Risotto 22.- | 32.-
with Parmesan 30 months aged

LAKE & SEA

Daily Caught 180gr. Sweet or Saltwater 44.-
sautéed in olive oil with grilled lemon, capers, leek, tomatoes, herbs and garlic **


FIELD & MOUNTAINS

Iberico Secreto 160gr. {free range, CH} 42.- *
grilled, tarragon and mustard **

Beef Filet 180gr. {free range, CH} 52.- *
grilled, with onion and figs **

Spare Ribs 400gr {free range, Luma, CH} 44.-
marinated, of veal, garlic rosmary marinade, Padron peppers and orange salt **

Spring Chicken {free range, CH} 34.-
crispy roasted and herbal yoghurt **

* herb butter

** Side dishes 9.-
young spinach | mashed potatoes with citrus fruits and leek | CERVO salad | oven baked vegetables with garlic and rosmary | white wine risotto | CERVO Fries {with truffle oil and parmesan}

CERVO CHEESE

Refined Cheese 18.-
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread


CERVO DESSERT

Crema catalana 14.-
Seraina‘s classic "Villa les Rosiers"

Café Gourmand 18.-
chocolate cake, crema catalana, sorbet, coffee or espresso

Chocolat of Felchlin 16.-
white chocolat mousse, marinated strawberries, chocolate sablé, caramelized broken cacao

Cherry Tiramisu 16.-
cream of Mascarpone cheese, amarettini, milk ice-cream

CERVO Burger {100% Angus dry aged, free range, CH} 42.-
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries {with truffle oil and parmesan}

CERVO Fries 19.-
with truffle oil and parmesan {18 months aged}

Lunch

Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.

Lunch menu (PDF)


Wine

Have a look in our big wine list.

white wine

red wine

orange wine


Tuesday's Raclette

Enjoy our Raclette du Valais AOP dishes every Tuesday from June 28th to July 17th and from August 18th to September 29th, 2019 - and only that.

menu card (PDF)


Summer Season

28 June 2019 to 12 October 2019


CERVO Puro

Lunch: daily
12.00 noon - 6.30 pm CERVO Puro lunch menu

Dinner: daily 
6.30 pm - 10.00 pm CERVO Puro summer menu

Tuesday evenings
(from 28.6. - 17.7. and 18.8. - 29.9.)
only Raclette (PDF)

 

CERVO Puro online reservation

CERVO Mountain Boutique Resort
Riedweg 156
PO Box 388
CH-3920 Zermatt

Phone +41 27 968 12 12
Fax +41 27 968 12 11

Purchase voucher