Book your stay


More beautiful than ever, and as good as it always was


Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice. 

Venison Menu {PDF}

Private Weekend Brunch {PDF}

Autumn menu


CERVO Autumn salad 16.-
green leaf salad with pear, beetroot and caramelized kernel

Lamb's lettuce 20.-
with rosehip dressing, grilled sourdough focaccia and fried mushrooms and Chasselas grapes

Char {Waadtländer Riviera, CH} 24.-  
marinated with hot lemon oil, sweet pepper relish, garlic, caper, nasturtium

Tartar {free range, CH} 24.- | 42.-
of swiss beef fillet with grilled baguette


Wild duck consomme 18.-
duck ravioli, thyme and cranberries

Pumpkin 16.-
cream soup with yoghurt of Valais, pickled pumpkin and oil


Octopus {wild caught, ITA} 26.-
slowly cooked for 12h in herbal oil, dried apricots from Valais, dried tomatoes, fermented garlic, mint and lime

Bone Marrow {free range, CH} 20.-
baked in the oven with sweetbread, mountain herbal salad, red onions, fried capers and grilled bread

Butternut pumpkin 18.-
cooked as whole with Amaretto and Peccorino


Cauliflower 18.-
braised, with almonds, cream of almonds, pomegranate and shallots

Pumpkin salad 22.-
with kale, Diva apple, thyme and lime


Tagliatelle 24.- | 34.-
Short-rib stew, fried mushrooms and Belperknolle

Ravioli  22.-| 32.-
filled with pumpkin, sunflower seeds, nuttbutter and rosemary

Aquarello Risotto 20.- | 30.-
with chanterelles, Parmesan 30 months aged and thyme


Daily Caught 180gr. Sweet or Saltwater 44.-
sautéed in olive oil with grilled lemon, capers, leek, tomatoes, herbs and garlic **


Iberico Secreto 160gr. {free range, CH} 42.- *
grilled, tarragon and mustard **

Beef Filet 180gr. {free range, CH} 52.- *
grilled, with onion and figs **

Spare Ribs 400gr {free range, Luma, CH} 44.-
marinated, of veal, garlic rosmary marinade, Padron peppers and orange salt **

* herb butter

** Side dishes 9.-
Spätzle | red cabbage | risotto with chanterelles | Polenta from Ticino | young spinach | CERVO Fries {with truffle oil and parmesan}


Refined Cheese 18.-
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread


Crema catalana 14.-
Seraina‘s classic "Villa les Rosiers"

Café Gourmand 18.-
chocolate cake, crema catalana, sorbet, coffee or espresso

Chocolat of Felchlin 16.-
white chocolat mousse, marinated strawberries, chocolate sablé, caramelized broken cacao

Cherry Tiramisu 16.-
cream of Mascarpone cheese, amarettini, milk ice-cream

CERVO Burger {100% Angus dry aged, free range, CH} 42.-
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries {with truffle oil and parmesan}

CERVO Fries 19.-
with truffle oil and parmesan {18 months aged}


Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.

Lunch menu (PDF)


Have a look in our big wine list.

white wine

red wine

orange wine

Winter Season

22 November 2019 to 26 April 2020


Breakfast: daily
07.00am - 10.30am

Lunch: daily
12.00 noon - 04.00pm CERVO Puro lunch menu

Afternoon: daily
04.00pm - 06.00pm Après Ski menu

Dinner: daily 
06.30pm - 10.00pm CERVO Puro winter menu


CERVO Puro online reservation

CERVO Mountain Boutique Resort
Riedweg 156
PO Box 388
CH-3920 Zermatt

Phone +41 27 968 12 12
Fax +41 27 968 12 11

Purchase voucher