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  • CERVO PURO
    CERVO PURO

More beautiful than ever, and as good as it always was

CERVO Puro

Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus that change several times in the course of the week, or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice.

CERVO Special Venison dinner menus (PDF)

CERVO Indian Summer menu (PDF)

 

autumn menu

COLD STARTERS

Autumn salad 18.-
with pears, chasselas grapes, caramelized coring and various dressings

Lamb's lettuce salad 24.-
with pickled chanterelles, cowberry dressing and bacon from Valais

Panzanella 24.-
bread salad with Burratina, braised pumpkin and pumpkin seeds

Roastbeef from Venison 26.-
with pickled rowan berries walnut vinaigrette and wild herb salad


SOUP

Consommé 18.-
of wild duck with duck gillette and thyme

Pumpkin 16.-
cream soup with yoghurt of Valais, pumpkin seed oil and Amarettini


WARM STARTERS

Octopus 24.-
slowly cooked for 12h in herbal oil, dried apricots from Valais, dried tomatoes, fermented garlic, mint and lemon vinaigrette

Bone Marrow 20.-
baked in the oven with sweetbread, mountain herbal salad, red onions, fried capers and grilled bread

Parsnip 22.-
espuma with poached egg, brown butter, thyme and Belper Knolle

PASTA & RISOTTO & VEGGIE

"THE PASTA" 22.- | 32.-
Strozzapreti with red tomato pesto, fried garlic, pine seeds, herbs, chili, Maggia pepper

Aquarello Risotto 22.- | 32.-
with braised pumpkin and 30 months aged parmesan

Ravioli 14.- | 30.-
filled with sweet potato and cottage cheese, sage butter


LAKE & SEA

Daily Caught 180gr. Sweet or Salty 39.-
sautéed in olive oil with cherry tomatoes, fresh herbs, grilled lemon and garlic **


FIELD & MOUNTAINS

Pork 250gr. {free range, CH} 39.-
massaged chop, blueberry with lemon thyme and Piedmont hazelnuts **

Black Angus 200gr {free range, Holzen, CH} 44.-
Flank beef steak with red cabbage pear mustard **

Beef Filet 180gr. {free range, CH} 52.-
grilled, with confit garlic **


all grilled dishes are served with homemade sauces:
café de paris butter | cucumber with sour cream | Fleur de Sel

** Side dishes 8.-
white wine risotto | Spätzli | Strozzapreti | red cabbage | Brussels sprouts | young spinach | autumn salad | mushrooms with tomatoes and balsamic | Ticino polenta

CERVO Fries {with truffle oil and parmesan} 9.-


AUTUMN SPECIALS

TO START

Terrine of venison 22.-
with quince compote, grilled butter brioche, thyme and Fleur de Sel

MAIN

Papardelle 38.-
with short rib ragout, sautéed mushrooms and Belper Knolle

CERVO CHEESE

Refined Cheese 20.-
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread


CERVO DESSERT

Crema catalana 16.-
Seraina‘s classic "Villa les Rosiers"

Café Gourmand 18.-
chocolate cake, crema catalana, sorbet, coffee or espresso

Cheesecake 16.-
cherry grantié, cheese cake ice cream, cherry compote and brown butter crumble

Green Apple 16.-
fresh and poached in mountain honey of Zermatt with almond ice cream and Amarettini

CERVO Vermicelle 16.-
with pickled red current, milk ice cream and meringue

CERVO Burger {100% Angus dry aged, free range, CH} 42.-
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries 

CERVO Fries 19.-
with truffle oil and parmesan (18 months aged)

Lunch

Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.

Lunch menu (PDF)


Wine

Have a look in our big wine list.

white wine

red wine


Summer Season

Main season: 12 July to 26 August 2018

Mid season: 28 June to 11 July & 27 August to 14 October 2018


CERVO Puro

During main season:

Lunch: daily
12 noon - 3pm CERVO Puro lunch menu
12 noon - 6pm CERVO Puro Indian Summer menu

Dinner: daily
6.30pm - 9.30pm CERVO Puro autumn menu

During mid season:

Lunch: Thursday - Sunday
12 noon - 3pm CERVO Puro lunch menu
12 noon - 6pm CERVO Puro Indian Summer menu

Dinner: Thursday - Sunday
6.30pm - 9.30pm CERVO Puro autumn menu

 

CERVO Puro online reservation

CERVO Mountain Boutique Resort
Riedweg 156
PO Box 388
CH-3920 Zermatt

Phone +41 27 968 12 12
Fax +41 27 968 12 11

Purchase voucher