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More beautiful than ever, and as good as it always was


Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus that change several times in the course of the week, or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice.

CERVO Special Menu (PDF)

CERVO Summertime menu (PDF)


summer menu


Summer salad 16.-
with berries, radish, caramelized coring and various dressings

Lettuce salad 22.-
sautéd, with apricot of Valais, yoghurt of Zermatt and sunflower seeds

Char 24.-
tepid marinated, with red pepper shallot vinaigrette, horseradish and chickweed

Panzanella 20.-
bread salad with Burratina, braised tomato from Bern, herb pesto

Natura Beef 26.-
row marinated, fresh Belper Knolle, peach, garden cress, crisp bread


Consommé 16.-
of boiled beef, root vegetables, horseradish, chive

Gazpacho 22.-
of cherries with Gambero Rosso and pickled cherries


Octopus 22.-
slowly cooked for 12h in herbal oil, dried apricots from Valais, dried tomatoes, fermented garlic, mint and lemon vinaigrette

Bone Marrow 20.-
baked in the oven with sweetbread, mountain herbal salad, red onions, fried capers and grilled bread

Bimi Broccoli 20.-
grilled, poached egg, quinoa, dill and parmesan espuma


"THE PASTA" 22.- | 32.-
Strozzapreti with red tomato pesto, fried garlic, pine seeds, herbs, chili, Maggia pepper

Aquarello Risotto 22.- | 32.-
with 30 months aged parmesan 

Ravioli 14.- | 30.-
filled with sweet potato and cottage cheese, sage butter


Daily Caught 180gr. Sweet or Salty 34.-
sautéed in olive oil with cherry tomatoes, fresh herbs, grilled lemon and garlic **


Pork 250gr. 36.-
massaged chop, blueberry with lemon thyme and Piedmont hazelnuts **

Spare Ribs 44.-
marinated, from veal, hot & spicy with grilled peperoncini **

Beef Filet 180gr. 50.-
grilled, with confit garlic **

Chicken 36.-
"American Style" with yoghurt from Zermatt and mustard pickles **

all grilled dishes are served with homemade sauces:
café de paris butter | cucumber with sour cream | Fleur de Sel

** Side dishes 8.-
CERVO Fries  | white wine risotto | mashed lemon potato | Strozzapreti | Caponata | young spinach | summer salad | sautéed fennel with honey from Zermatt 



Cauily flower 18.-
cooked as a whole with caraway, herbs shallots vinaigrette and pomegranate


Black Angus 44.-
Flank beef steak with red pepper Gremolata and side dishes of choice


Refined Cheese 20.-
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread


Crema catalana 16.-
Seraina‘s classic "Villa les Rosiers"

Café Gourmand 18.-
chocolate cake, crema catalana, sorbet, coffee or espresso

Kir Royal 16.-
current sorbet and compote, champagne espuma, shortbread, meringue

Chocolate Felchlin 64% 16.-
mousse, cherry cake, pickled cherries, chocolate sand, cocoa sorbet

Buttermilk Waffle 16.-
with apricot of Valais and milk ice cream

CERVO Burger 38.-
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries 

CERVO Fries 14.-
with truffle oil and parmesan (18 months aged)


Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.


Have a look in our big wine list.

white wine

red wine

Summer Season

Main season: 12 July to 26 August 2018

Mid season: 28 June to 11 July & 27 August to 14 October 2018


During main season:

Lunch: daily
12 noon - 2 p.m. CERVO Puro summer menu
12 noon - 6 p.m. CERVO Puro small menu

Dinner: daily
6.30 p.m. - 9.30 p.m. CERVO Puro summer menu

During mid season:

Lunch: Thursday - Sunday
12 noon - 2 p.m. CERVO Puro summer menu
12 noon - 6 p.m. CERVO Puro small menu

Dinner: Thursday - Sunday
6.30 p.m. - 9.30 p.m. CERVO Puro summer menu

Ferdinand Garden

During main season:

Dinner: Thursday - Saturday
6.30 p.m. - 9.30 p.m. 

CERVO Puro online reservation

CERVO Mountain Boutique Resort
Riedweg 156
PO Box 388
CH-3920 Zermatt

Phone +41 27 968 12 12
Fax +41 27 968 12 11

Purchase voucher