WHAT’S UP
+++++++++++++++++++++Programme Ideas for active holidays, restaurant and shopping tips and don’t miss out, before the end
of the day: come for an aperitif in the CERVO.
The variety of grapes is impressive: Around 50 sorts are cultivated in the Valais, including also exceptional indigenous varieties, such as Cornalin or Petite Arvine. For Daniel F. Lauber wine from the Valais is a very special drink. To decide which wines from his home region will appear on the CERVO wine list, he set off on a wine tour together with Seraina Müller and Chef de Service Anita Böttcher.
