17. September bis 24. September 2017
LEAF TO ROOT BY ZERMATT IMPULSE
In the CERVO, a very exciting workshop will take place during the Zermatt Impulse: „Leaf to Root“ is the „Nose to Tail“ for vegetables. As with meat, where the fillet is not necessarily the best piece, there is also a new culinary world in vegetables.
On this subject, Esther Kern, journalist and author of the book „Leaf to Root“ will give exciting insights on Saturday, 23 September 2017.
At the CERVO Puro we pamper you from September 17 to 24 with a special weekly menu in line with this theme.