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  • CERVO PURO
    CERVO PURO

More beautiful than ever, and as good as it always was

CERVO Puro

Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus that change several times in the course of the week, or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice.

CERVO small menu "Après-Ski" (PDF)

CERVO week special (PDF)

spring menu

COLD STARTERS

Spring salad
with pickled fruits and vegetables, garden radish, caramelized seeds and nuts, various dressings

Lamb's lettuce salad
with poached egg, Belper Knolle, truffle vinaigrette and rosemary croutons

Beetroot
grilled, backed, with goat cheese of Dallenwil, limes vinaigrette

Char
tepid marinated, with red pepper shallot vinaigrette, horseradish and herbs

Crudo Di Manzo
of Swiss beef fillet marinated with limes, tomatoes, capers, fresh herbs and mustard seeds with crisp bread


SOUP

Oxtail
of venison with rabbit chanterelle tatar and thyme

Wild Garlic
cream soup with tomato rage and crispy Crissini


WARM STARTERS

Octopus
slowly cooked for 12h in herbal oil, marinated with half dried tomatoes
fermented garlic, caramelized shallots, spinach and Taggiasca olives
with lemon vinaigrette

Bone Marrow
cooked in the oven, with sweetbread and herbal salad,
red pickled onions and fried capers

Jerusalem Artichoke
Espuma, poached egg, Iberico Pata Negra, brown butter and thyme

Panzanella
bread salad with Mizuna, grilled red pepper, tomato, herbs pasta and Burratina

PASTA & RISOTTO & VEGGIE

"THE PASTA"
Strozzapreti with red tomato pesto, deep fried garlic, pine seeds, herbs, chili, Maggia pepper

Aquarello Risotto
with wild garlic and 30 month aged parmesan 

Potato Gnocchi
sautéed, tomato saffron brew, spinach and piedmont hazelnuts

Tajarin
with sage butter and Pecorino


LAKE & SEA

Sea Bass
sautéed in olive oil with barber die frats and celery potato mousseline

King Zander
with fennel and mountain honey from Zermatt, oranges and young carrots


FIELD & MOUNTAINS

Pork 250gr
massaged chop, celery apple chutney and piedmont hazelnuts **

Spare Ribs
marinated, from veal with Tamarillo ragout **

Beef Filet 180gr
grilled, with confit garlic **

Old Cow Entrecôte 500gr
for 2 people, with tomato onion relish **


all grilled dishes are served with homemade sauces:
garlic butter confit | wild garlic Aioli | Fleur de Sel

** Side dishes
CERVO Fries  | wild garlic risotto | cauliflower potato puree | sweet heart cabbage with red pepper | celery potato puree | bramata polenta | Strozzapreti | young spinach | spring salad


SPRING SPECIALS

TO START

Short Ribs
of beef, glazed with steamed flower buns, sweet heart cabbage salad and horseradish mayonnaise

MAIN

Pata Negra
pork cheeks braised in Maggia pepper and cider and cauliflower potato puree and Gremolata

CERVO CHEESE

Refined Cheese
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread


CERVO DESSERT

Crema catalana
Seraina‘s classic "Villa les Rosiers"

Chocolate Cake
dark, with double cream and white chocolate ice cream

Citrus Fruit
pickled and cake with yoghurt of Zermatt and lemon thyme sorbet

Rhubarb
pickled and ice cream, doughnut with vanilla cream

Chocolate
gâteau, caramelized piedmonetese hazelnuts, cassis sorbet, ragout and jelly

Café Gourmand
chocolate cake, crema catalana, sorbet, coffee or espresso

CERVO Burger
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries 

CERVO Fries
with truffle oil and parmesan (18 months aged)

Lunch

Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.

lunch menu (PDF)


Wine

Have a look in our big wine list.

white wine

red wine


Winter Season

30 November 2017 to 22 April 2018


CERVO Puro

Lunch: daily
12 noon - 4 p.m. CERVO Puro lunch menu
12 noon - 6 p.m. Après-ski menu

Dinner: daily
6.30 p.m. - 10 p.m. CERVO Puro winter menu

Ferdinand

Wed - Sun from 10th until 28th January 2018
Tue - Sun from 29th Jan until 7th Avril 2018
from 6.30 until 10 p.m.

CERVO Puro online reservation

CERVO Mountain Boutique Resort
Riedweg 156
PO Box 388
CH-3920 Zermatt

Phone +41 27 968 12 12
Fax +41 27 968 12 11

Purchase voucher