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  • CERVO PURO
    CERVO PURO

More beautiful than ever, and as good as it always was

CERVO Puro

Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus that change several times in the course of the week, or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice.

Game specialities (PDF)

Wine & Tapas (PDF)

Private Weekend Brunch (PDF)

Autumn Festival - 8 October (PDF)

 

 

 

Autumn menu

COLD STARTERS

Autumn salad
with seasonal berries and fruits with balsamic dressing

Lamb's Lettuce
baked egg, bacon of Valais, Chasselas grapes and rose hip dressing

Burratina
baked figs with mountain honey, garlic and Maggia pepper
pickled cherry tomatoes

Sturgeon
pickled with tepid lemon-garlic-thyme oil and salty Brioche

Venison Carpaccio
salted with pickled swiss mushrooms, cabbage salad and gin vinaigrette


SOUP

Consommé of Venison
with mushroom tatar and candied rowan berries


WARM STARTERS

Octopus
slowly cooked for 12h in herbal oil, marinated with half dried tomatoes
fermented garlic, caramelized shallot, rocket salad and Taggiasca-olives
with lemon vinaigrette

Bone Marrow
cooked in the oven, with sweetbread and parsley salad
red pickled onions and fried capers

Wild Pork Cheek
braised, red polenta of Ticino and black nut cremolazta

 

 

 

PASTA & RISOTTO

Risotto
with braised and dried pumpkin, roasted pumpkin seeds and Amarettini

Tagliatelle
with piquant carrot-pesto and pickled, wild broccoli

Aubergine
braised, salad of spinach and bread salad, Maggia Peppercream, caramelized sunflower seeds and chanterelle

Ravioli
filled with braised Natura Beef and thyme butter jus


LAKE & SEA

Rock Bass
on pumpkin ragout with Heida foam

King Zander
on lemon chickpea purée with sage froth


FIELD & MOUNTAINS

Dairy Calf
breaded and fried back, Aioli and cranberry's, french fries

Côte de Boeuf 750G
with freshly oven roasted vegetables, young garlic, sauces at your choice *

Beef Filet
grilled with aubergine caviar, spinach and goose liver jus

Veal Flank & Flat Iron
"Handselected" from Luma, marinated by the Chef, side dishes at your choice **

 
* Sauces
herb butter | butter of bone marrow | Chimichurri | Jus | Aioli

** Side dishes
Risotto | Tagliatelle | Spätzli | CERVO Fries | Red cabbage


AUTUMN SPECIALS

Tatar
Hand cut from Valais beef with crispy baguette

Papardelle
with braised Luma Short-Ribs, porcini mushrooms and thyme

 

 

CERVO DESSERT

Crema catalana
Seraina‘s classic "Villa les Rosiers"

Chocolate Cake
dark, with double cream and white chocolate ice cream

Chestnut
airy cream, poached mirabelle, vanilla-wildhoney ice cream

Opus Felchlin Chocolate
warm cake & mousse with salty caramel ice cream

Café Gourmand
chocolate cake, crema catalana, sorbet, coffee or espresso


CERVO CHEESE

Refined Cheese
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread

CERVO Burger
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries 

CERVO Fries
with truffle oil and parmesan (18 months aged)

Lunch

Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.

CERVO Indian Summertime card


Wine

Have a look in our big wine list.

white wine

red wine


OPENING TIMES

Summer season
24 June 2016 to 16 Octobre 2016 

Lunch: Friday - Tuesday
12 noon - 2 p.m. CERVO Puro Summer card
2 - 6.30 p.m. CERVO Summertime card

Lunch Wednesday and Thursday
12 noon - 6 p.m. CERVO Summertime card


Dinner Friday - Tuesday
6.30 - 9.30 p.m. CERVO Puro Summer card

 

CERVO Puro online reservation