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  • CERVO PURO
    CERVO PURO

More beautiful than ever, and as good as it always was

CERVO Puro

Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus that change several times in the course of the week, or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice.

CERVO small menu "Summertime" (PDF)

CERVO week special (PDF)

Summer menu

COLD STARTERS

Summer salad
with berry's, caramelized coring and various Dressings

Romaine Lettuce Salad
sautet, Cironédressing, valais bacon, pickled apricots and deep- fried egg

Burratina
with Maggia pepper, fig on mountain honey, chickweed, pickled tomatoes, walnuts

Graved Salmon
homemade pickled, with citrus fruits and Tapioka

Battuta
of Swiss beef fillet marinated with lemon, olives, tomatoes, capers


SOUP

Consommé 
of beef with steamed dumplings of boiled beef

Gazpacho
of cherry's with marinated Gambero Rosso


WARM STARTERS

Octopus
slowly cooked for 12h in herbal oil, marinated with half dried tomatoes
fermented garlic, caramelized shallots, spinach and Taggiasca olives
with lemon vinaigrette

Bone Marrow
cooked in the oven, with sweetbread and herbal salad,
red pickled onions and fried capers

Blood Sausage
with cauliflower puree, roasted cauliflower and gremolata

PASTA & RISOTTO & VEGGIE

Spaghetti di Granano
on duck carbonara with braised and picked duck leg, smocked duck breast and mountain thyme

Strozzapreti
on tomato brew with Salsiccella al Finocchio, thyme and Belperknolle

Aquarello Risotto
with artichoke and 30 month aged parmesan

Sweet Potato Gnocchi
sautéed with young leek, tomato, spinach and hazelnuts


LAKE & SEA

Red Mullet 
with young potatoes, capers, black garlic, basil, lemon

King Zander
with young pea on white butter sauce and Amalfi lemon


FIELD & MOUNTAINS

Pork 250gr
mussed cutlet with thyme blackberry, piedmont hazelnuts **

Old Cow Entrecôte 350gr
from Beef, with young leek pepper salsa **

Beef Filet 180gr
grilled, with glazed spanish onions **

Chicken
"American Style" with coriander herbal salad and yoghurt **


all grilled dishes are served with homemade sauces:
garlic butter confit | herb mayonnaise | Fleur de Sel

** Side dishes
CERVO Fries  | white wine risotto | mashed potato with watercress | young spinach | peperonata | summer salad


SUMMER SPECIALS

TO START

Ravioli
filled with egg yolk and ricotta on brown butter and sage

MAIN

Spare Ribs
"hand selected" of Swiss veal with spicy apricot relish and spinach radish salad

CERVO CHEESE

Refined Cheese
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread


CERVO DESSERT

Crema catalana
Seraina‘s classic "Villa les Rosiers"

Chocolate Cake
dark, with double cream and white chocolate ice cream

Sabayone
preserved berries, sour cream ice cream and milk crumbles

Almond
ice cream, "mountain- honey" apple and brown almond butter crumb

Citrus Fruit
confit, with yoghurt foam of Zermatt, candied orange and lemon cake 

Café Gourmand
chocolate cake, crema catalana, sorbet, coffee or espresso

CERVO Burger
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries 

CERVO Fries
with truffle oil and parmesan (18 months aged)

Lunch

Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.


Wine

Have a look in our big wine list.

white wine

red wine


Summer Season

23 June to 8 October 2017


CERVO Puro

Lunch: daily
12 noon - 2 p.m. CERVO Puro Summer lunch card
12 noon - 6 p.m. CERVO Puro small menu "Summertime"

Dinner: daily
6.30 p.m. - 9.30 p.m.

Ferdinand Garden

From 5 July to 9 September 2017
From Wednesday to Saturday
6.30 p.m. to 9.30 p.m. Ferdinand Summer card

CERVO Puro online reservation

CERVO Mountain Boutique Resort
Riedweg 156
PO Box 388
CH-3920 Zermatt

Phone +41 27 968 12 12
Fax +41 27 968 12 11

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