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  • CERVO PURO
    CERVO PURO

More beautiful than ever, and as good as it always was

CERVO Puro

Boasting 14 Gault-Millau points, our restaurant with its big sun terrace has been renovated and shines with renewed splendour. The new name and the bright and friendly interior invite curiosity; a glimpse of the richly varied menu, with a native Alpine character and a hint of northern Italy, wakens the appetite. Here you will find delicacies fresh from the market and sustainably produced, together with a comprehensive selection of suitable wines to go with the meal.

Whether you opt for one of the menus that change several times in the course of the week, or prefer a CERVO classic from the à la carte list, our straightforward gourmet cooking based on our own recipes is always going to be an excellent choice.

Puro Special Menu (PDF)

Christmas Menu (PDF)

New Year's Eve Menu (PDF)

 

winter menu

COLD STARTERS

Winter salad
with fruits and caramelized nuts with balsamic dressing

Lamb's Lettuce
with poached free range egg, truffle vinaigrette and croûtons

Beetroot
grilled, coat cheese, mustard sprouts and orange vinaigrette

Sturgeon
pickled with tepid lemon-garlic-thyme oil and salty Brioche

Battuta
of Swiss beef marinated with lemon and olive oil


SOUP

Consommé 
of beef with homemade agnolotti


WARM STARTERS

Octopus
slowly cooked for 12h in herbal oil, marinated with half dried tomatoes
fermented garlic, caramelized shallots, spinach and Taggiasca-olives
with lemon vinaigrette

Bone Marrow
cooked in the oven, with sweetbread and parsley salad
red pickled onions and fried capers

Short Rib
braised and glazed, cabbage salad with homemade mustard mayonnaise

Pointed Cabbage
sauted, with Patanegra ham and truffle hollandaise

 

 

 

PASTA & RISOTTO & VEGGIE

Aquarello Risotto
with white wine and 36 month aged parmesan from Piemont

Tajarin
noodles thicken with egg yolk and black truffle

Sweet potato
baked in the oven, tomato bread salad and Maggia Pepper cream


LAKE & SEA

Halibut
sauted in olive oil, creamy green cabbage, dried cherry-tomato

King Zander
sauted on wild fennel, mountain honey of Zermatt and lemon foam


FIELD & MOUNTAINS

Pork
grilled cutlet with apple-celery chutney, piedmont hazelnuts **

Secret Cut 250G
with confit young garlic **

Beef Filet
grilled in honey braised wild onion **

Veal Flank & Sparribs
"Handselected" from Luma, marinated by the Chef **

all grilled dishes are served with 4 homemade sauces:
herb butter | hollandaise | paprika relish | jus 

** Side dishes
CERVO Fries | potato puree | risotto | tamarin noodles | oven vegetables


WINTER SPECIALS

Big Iron
braised of Swiss veal on red wine jus with potato moussline

Ravioli
filled with braised Natura Beef and thyme butter jus

 

 

CERVO DESSERT

Crema catalana
Seraina‘s classic "Villa les Rosiers"

Hazelnut
mousse & ice cream with levander and orange

Pear
caramelized sorbet, rosemary yoghurt and amaranth

Beignets
filled with apple, apple ragout and whole milk ice cream

Café Gourmand
chocolate cake, crema catalana, sorbet, coffee or espresso


CERVO CHEESE

Refined Cheese
from Jumi, with apricot chutney, fig mustard & Zermatt mountain guide bread

CERVO Burger
with baby spinach, roasted onions, BBQ and aioli sauce, CERVO Fries 

CERVO Fries
with truffle oil and parmesan (18 months aged)

Lunch

Enjoy a delicious lunch on our sunny terrace or in our cosy restaurant CERVO Puro. We are located at the bottom of the valley run. After lunch the Sunnegga Express will take you back up to the slopes of the Sunnegga/Rothorn are within less than 10 minutes.

CERVO Après-Ski card


Wine

Have a look in our big wine list.

white wine

red wine


OPENING TIMES

Winter season

18 November until 23 April 2017

Lunch: daily
12 noon - 2 p.m. CERVO Puro winter card
2 p.m. - 6 p.m. Après-Ski card

Dinner: daily
6.30 p.m. - 10 p.m. CERVO Puro winter card

 

CERVO Puro online reservation